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01 About The Scoop Stop

One team.
Two practical sides
of event service.

The Scoop Stop Ltd brings mobile catering services and catering equipment hire into one clear, quote-led customer journey.

Catering team preparing food together
Professional catering equipment and utensils
Based inSolihullCatering & equipment enquiries
Our purposeService should feel considered before it ever reaches the site.
We help customers move from “this is what we need” to a clearer catering or equipment arrangement—without forcing every enquiry into the same package.
02 Who we are

A catering company built around real requirements.

The Scoop Stop Ltd is a Solihull-based catering and catering equipment hire company serving customers through tailored enquiries and quotations.

Our service range covers street food catering, mobile event catering, mobile event bars, corporate catering, emergency catering and mobile cafés. Alongside those staffed services, customers can enquire about crockery, cutlery, glassware, tableware, bar equipment and practical kitchen categories.

Bringing these areas together creates a useful advantage: customers can discuss food service, drinks service and equipment requirements within one enquiry—even when the final arrangement combines several categories.

03 What we bring together

Catering service and equipment planning under one name.

Customers can enquire about either side independently or explain a requirement that brings both together.

Mobile food truck prepared for event catering01
Catering services

Food, drinks and refreshments brought closer to your audience.

Our mobile formats are designed around the event, site, workplace or temporary requirement described in your brief.

  • Street Food Catering
  • Mobile Event Catering
  • Mobile Event Bars
  • Corporate & Emergency Catering
  • Mobile Cafés
Explore catering services ↗
Catering table setting with glassware02
Catering equipment

Guest-facing essentials and working equipment for the wider setup.

Customers can build a quote across table service, bar equipment and back-of-house catering categories.

  • Crockery, Cutlery & Glassware
  • Service & Tableware
  • Bars & Bar Equipment
  • Kitchen Equipment & Utensils
  • Refrigeration, Gas, Electric & Hot Holding
Explore equipment hire ↗
04 Our working principles

Practical by design. Clear by default.

These principles shape how we present our services and how we ask customers to brief us.

01

Clear communication

Useful details are identified early so the enquiry can move forward with less ambiguity.

02

Flexible planning

The service is considered around the stated event, site and audience—not a one-size-fits-all template.

03

Combined capability

Catering and equipment requirements can be discussed together within the same customer journey.

04

Requirement-led quotes

Dates, quantities, location and operating details provide the foundation for each quotation.

Professional catering equipment in a working kitchen
05 Company information

Registered in the UK. Based in Solihull.

Service and hire requests are reviewed according to the location, dates and practical requirements provided by the customer.

Company
The Scoop Stop Ltd
Registration number
16849419
VAT number
GB 512525424
Registered address
80 Aqueduct Road, Solihull, B90 1BU
06 Working with us

The conversation starts with your requirement.

You do not need to arrive with a finished plan. Start with the essential details and the result you are trying to achieve.

01

Tell us the need

Share the date, location, audience and type of service or equipment required.

02

We review the brief

The practical details are considered before a quotation is prepared.

03

Receive the proposal

The response is shaped around the information supplied and relevant availability.

04

Confirm the arrangement

Agreed details are coordinated around the confirmed catering or hire requirement.

LET’S DISCUSS THE BRIEF

Need catering, equipment—or both?

Send the details through our contact page and our team will get back to you.