Include the required date range, venue or site address and relevant access information.
01 Catering equipment hire
The practical kit
behind good service.
Build a catering setup around your event, venue or operational requirement. Choose from front-of-house essentials, bar equipment and practical kitchen categories—all supplied through a tailored quote.
10Equipment categories
01Combined quote request
100%Requirement-led planning
Equipment rangeFrom guest-facing details to working kitchen essentials.
Before requesting a quoteFour details help us understand the hire.
01Required dates
02Venue or site
03Estimated quantities
04Equipment categories
02 Hire catalogue
Ten categories for a complete catering setup.
Use the category list to identify what you may need. Exact items, quantities and availability are confirmed through the quotation process.
01
Crockery
Guest-facing plates, bowls and related service pieces.
↘ 02Cutlery
Practical table cutlery for different event formats.
↘ 03Glassware
Glass options for water, soft drinks and event bar service.
↘ 04Service & Tableware
Presentation, serving and tabletop essentials for organised service.
↘ 05Bars & Bar Equipment
Equipment to create a defined and practical drinks-service area.
↘ 06Kitchen Equipment & Utensils
Working equipment and utensils for preparation and service support.
↘ 07Refrigeration
Cold-storage equipment for suitable food and drink requirements.
↘ 08Gas
Gas-powered equipment options where appropriate for the setup.
↘ 09Electric
Electrical catering equipment for compatible sites and facilities.
↘ 10Hot Holding
Equipment designed to support organised hot-food holding and service.
↘
FRONT OF HOUSE / 01—04
01—04 Table service
Build the guest-facing setup from the table upwards.
Crockery, cutlery, glassware and serving pieces work together. Tell us the event format, expected attendance and preferred service style so the quote can reflect the setup you are planning.
01Crockery & cutlery
Core place-setting and food-service requirements.
02Glassware
Suitable glass options for the planned drinks service.
03Service & tableware
Supporting pieces for presentation and organised service.
06—10 Back of house
The working equipment behind preparation and service.
Site facilities and utilities matter. Include available power, gas arrangements, access and working space when requesting these categories.
Operational planningMatch the equipment to the site—not only the menu.
06
Kitchen Equipment & Utensils
↗
07Preparation, cooking and service-support requirements.
Refrigeration
↗
08Discuss capacity, duration, position and site access.
Gas Equipment
↗
09Suitable site arrangements must be confirmed for the proposed use.
Electric Equipment
↗
10Include available electrical facilities and the intended setup.
Hot Holding
↗
Plan the quantity and service period around the catering operation.
Important: Gas and electrical equipment must only be used in appropriate settings by competent persons and in accordance with the supplied instructions and applicable site requirements.
03 Plan the enquiry
What should your equipment request include?
You can request several categories in one quote. The more practical detail you provide, the easier it is to review the requirement accurately.
Open the quote form →List the categories, known item requirements and estimated quantities. If quantities are uncertain, include expected guest or service numbers.
Describe how the equipment will be used, the type of event and the planned catering or drinks service.
For operational equipment, explain the available workspace, electrical supply, gas arrangements, water access and other relevant site facilities.
04 Quote-led hire
A straightforward route to the right arrangement.
Equipment availability and final arrangements are confirmed after the requirement has been reviewed.
Build your list
Select the categories and estimate the quantities required.
Send the details
Include dates, location, access and relevant site facilities.
We review it
Our team assesses the requirement and available options.
Confirm the quote
Final items and arrangements are agreed before the hire proceeds.
EQUIPMENT ENQUIRIESSend the list.